"SYSCO Food Services of South Florida’s entire night shift has been accident free for the past 18 months with the freezer night shift accident free for the past two years. We can attribute HCR’s three hot gas Model DCAVs with the elimination of the ice on the freezer floor and doorways. This equipment along with SYSCOSafe and other in-house programs has helped us to achieve this safety record for our freezer night shift and has positively contributed to our Management Team’s remarkable overall safety record for the past 18 months."

Claude Boisson
Vice President, Operations
SYSCO Food Services
South Florida